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| Poppy Seeds Cutlet |
Ingredients for 4-6 cutlets :
1 Boiled Potato
1/2 cup white poppy seeds
1 green chilli (finely chopped)
1 small onion (finely chopped)
salt to taste
Method : Dry grind the poppy seeds in a mixer and then add a few drops of water and grind again to form a paste. add all other ingredients to this paste and form small cutlets using the palm of your hands. Allow the cutlets to sit in the refrigerator for 30 minutes. Brush them with some oil and airfry for 10 minutes @ 200 degree C. And then again @ 160 degree for 5 minutes. Serve them hot !!
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