AIRFRIED PANEER TIKKA

AIRFRIED PANEER TIKKA airfryer



How to Cook

  1.  In a bowl, mix hung curd, cornflour, ginger garlic paste, cream, cumin powder, red chilli powder, salt and pepper to make the marinade.
  2. Put the paneer and vegetable cubes into the marinade and coat well. Keep aside for half an hour.
  3. Pre heat the Airfryer at 180oC for 5 minutes. Brush the wire rack with oil.
  4. Place the paneer tikka threaded onto toothpicks in the Airfryer and air fry for 5 minutes or till light brown.
  5. Serve hot with choice of salad and chutney


Ingredients


  1. Paneer 200g cubed
  2. Onion 25g cubed
  3. Tomato 25g cubed
  4. Capsicum 25g cubed
  5. Hung curd 50g
  6. Cornflour 10g
  7. Ginger garlic paste 5g
  8. Cream 10mL
  9. Cumin powder ¼ tsp
  10. Red chilli powder ½ tsp
  11. Oil For brushing
  12. Salt and Pepper To taste
  13. Long Toothpicks – 15-20 pieces