AIRFRYED CHIC PEAS

AIRFRYED CHIC PEAS



Method: Take one cup of boiled chic peas, add all ingredients to this and mix well, airfry at 200 degrees for 10 minutes and then 180 degrees for another 10 min. you can serve it or store it in a airtight jar for later as a snack.

Ingredients:
boiled Chic peas/ canned chic peas - 1 cup
salt to taste
roasted jeera powder (Cumin seeds powder) - 1 tsp
Red chilli powder - 1tsp
Dry mango powder - 1 tsp
Chat masala - 1 tsp
Black salt - 1 tsp
Turmeric - a pinch