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Matar Kachori Made in Airfryer


Matar Kachori Made in Airfryer
Take maida add oil and salt knead it with water and make it a dough, keep it aside for 15-20 minutes

Filling : boil matar till it get soft, strain it and cool it down, make sure water should not be there in matar. Cut green coriander, green chilli's, Add crushed matar with salt, garam masala,roasted jeera and chat masala or amchoor,

Now take a small ball of maida and with the help of hands make a katori add filling and close it properly. Now airfry for 10-15 minutes  Serve hot !!