BATI : Wheat flour, ajwain, refined oil, salt, ghee

For Stuffing : Roasted gram flour, green chillies, chopped dhaniya leaves, roasted jeera, chopped garlic, amchur, mango pickle masala, lemon juice, chopped onions,mustard oil, salt to taste

For Chokha : Boiled potatoes, chopped (tomatoes, green chillies, onions,dhania) salt to taste

For Chutney : Garlic , tomato, onion, red chilli, mustard seeds and Ghee

Method :

Sieve the flour and add salt, ajwain, kalonji,refined oil, Knead the dough properly with water and make a stiff dough. Keep the dough aside for 20 minutes

For stuffing : Mix sattu and all the ingredients in a bowl, you could sprinkle some water to ensure that the stuffing is not too dry, nor too soft.

For litti : Make 6 to7 equal sized balls from the dough and fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm. Brush them with little oil and airfry for 15 minutes at 200 degree until golden brown

For chokha : Mix Boiled potatoes and tomatoes, Add finely chopped onion,coriander leaves,salt,green chillies and oil. Add all the ingredients. Chokha is ready

For Chutney : Grind all ingredients except ghee and mustard seeds. and then saute the paste in Ghee and and mustard.

Serving hot with Chutney