For Dough : Maida - 2 cups, Baking Powder, Salt & Oregano, Oil - 1 tsp
For Filling : Peas, Potato, Capsicum, Carrot, Coriander, Butter, Sweet Corn,Beans, Cabbage,Onion, Ginger Garlic Paste, Chilly Powder, Chat Masala powder, salt to taste.)
Corn Flour coating - Two teaspoon Corn Starch in half cup water and Bread Crums
PROCEDURE :-
STEP 1 - Make a Soft Dough and keep it aside for two Hours
STEP 2 - For the filling : On a Frying Pan add one spoon butter , 1/2 Spoon Ginger Garlic Paste and ,Onions. After 1 minute add rest of the Vegetables and half cup water, Cover it with a Lid and Cook it Properly. Add all Masala, Coriander and mix it well till it's dry and there is no water.
STEP 3 - Cut square shape roti and add the filling and roll it as shown in the picture below
STEP 4 - Roll in Corn Slurry and Coat with Bread Crum as shown in picture below
STEP 5 - Airfry for 15 minutes @ 200 degree. Until golden brown. Serve hot with green chutney or ketchup.
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