OIL FREE ONION PAKODAS

AIR FRYER OIL FREE ONION PAKODASIngredients
  1. Besan -  1 cup
  2. Sliced onions
  3.  coriander powder
  4. Ajwain
  5. Roasted jeera powder
  6. Salt to taste
  7. Methi
     Method:
  1. Mix all ingredients in a large bawl with few tea spoons of water and make small sized pakoda with a little bit of oil applied on your palms. For more crispness make sure you do not make them too wet.
  2. Preheat the air fryer at 200 degree.
  3. Place the pakodas on the small sheets of oiled aluminium foil (see picture below) and airfry for 5 minutes. After this give it a shake and keep for 5 more minutes, until all sides are golden brown.
  4. Serve hot with green chutney or ketchup.