OIL FREE BREAD ROLLS IN AIRFRYER

OIL FREE BREAD ROLLS IN AIRFRYER

INGREDIENTS
  • ·         5-6 slices of bread (wheat or brown or multi grain bread)
  • ·         2 medium sized potatoes
  • ·         ½ tsp dry pomegranate seeds or ½ tsp dry mango powder
  • ·         ½ tsp crushed black pepper or ¼ tsp black pepper powder
  • ·         ¼ tsp red chilli powder
  • ·         1 green chilli, chopped
  • ·         ¼ tsp garam masala powder
  • ·         ¼ tsp cumin powder
  • ·         ½ tsp chaat masala
  • ·         2 to 3 tsp chopped coriander leaves
  • ·         salt as required



INSTRUCTIONS
  • Boil > peel > mash the potatoes and add crush the dry pomegranate seeds to a powder in a mortar-pestle. Add the pomengranate powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt. Mix the whole filling well.
  • Make small to medium rolls of the filling depending on the size of the bread and how many you are going to use. taste and add more salt or spice powders if required.
  • Take a slice of bread and dampen it with water,squeeze the water from the bread.place the filling in the center of the bread.roll the bread and close the edges so as to get an even outer cover.make all bread rolls this way and keep aside
  •  Pre heat the Airfryer at 200oC. Brush the rolls with oil and air fry at 200oC for 10 minutes or till slightly golden brown. Bread roll is ready. serve the bread rolls with tomato sauce or green chutney.